





~One of the things I love about my mil is how she makes herself perfectly comfortable in my kitchen. We enjoy each other's cooking.
~When that kitchen is cleared out then I will get in there for a bit while Baby is napping. I need to grind more wheat and try another loaf of sandwich bread. I wanta make an extra loaf to send to Emo's to see what they think. They LOVE bread.I just noticed that Honey also posted the weekend on his blog. Nice to read his perspective.
It was a good sunny couple of days. Just in case you're wondering...hot chocolate or popsicles? It's hot chocolate! Snow and cold. You just never know.
It is that time again at our house! Now my firstborn son is 12!! ~Sams is wonderful but sometimes you can get the basics cheaper if the right deal comes along.
~The Money Saving Moms site is wonderful! Lots of good info there.1 lb linguine noodles cooked and drained
Sauce:
Saute whatever veggies you have in the frige in a little butter and oil. I used onions and zucchini.
When they are soft, sprinkle them liberally with flour. This will thicken your sauce.
1 can chicken broth
1 28oz can crushed tomatoes
1 T. crushed red pepper flakes
basil, oregano, s/p to taste. You may need to add a squirt of honey since canned tomatoes can have the canned tomato taste.
When the sauce is nice and bubbly and thick, stir in enough milk to give it a little blush. It should be a rosey color. Stir in mozzarella cheese. Pour over pasta and top with Parmesan. Yummy!
Next time I will leave the veggies out of the sauce and add them to the top instead topped with the Parmesan. This would be great with grilled chicken. We had it with garlic bread and salad.
A good week for Mally and me...



"I will give you a new heart and put a new spirit in you...And I will put my Spirit in you and move you to follow my decrees and be careful to keep my laws." Eze 36:26-27
Thank you Jesus that it is not all up to me!