We had this for dinner tonight and it was yummy. It's from my latest cookbook.
Chick Pea and Red Pepper Dip
Process all in blender until smooth...
1 can of chick peas drained
1 12 oz jar of roasted red peppers drained
2 garlic cloves
1 cup sour cream
s/p to taste
Refrigerate 1 hour.
This is a great dipping sauce for anything. We had it with tuna and crackers tonight. Even my little kids liked it and kept going back for more. It's an instant favorite.
1 comment:
Mmm! That's Hummus! Red pepper Hummus is my favorite. Thanks for posting!!
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