I LOVE this magazine. I've picked up used copies at the library for 25 cents. At first I was leery thinking it would probably be a lot of low fat cream of mushroom soup type stuff. I decided to risk the quarter and get it anyway.
Its not at all what I thought. Most of it is whole foods type recipes or can be easily converted. There are a few sugary desserts, but not many. Most of it is truly healthy. I've pulled out about 15 new recipes to try this month. I'll be posting the good ones....
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