2 cloves garlic
1 C lightly packed parsley leaves (I didn't have this so I used about 1/4 C dried)
1 can chickpeas, drained and rinsed
2 avocados, halved, pitted
2 T fresh lemon juice
1 T. sesame oil
salt to taste
Mix all in food processor.
I served this with chips and crackers when my in-laws were here. My FIL, who won't eat anything good for him, loved it. I didn't tell him it was healthy!
2 comments:
Sandy..thanks for this recipe. I plan to try this in a few days.
Darinda
Thanks for the recipe, my husband just made roasted red pepper hummus the other night, he'll really like this and we just bought Avocados the other day!
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