Creamed Spinach

We're having this tonight to go with the brisket I pulled from the freezer. It's fast and yummy....

Creamed Spinach

Saute 1/2 onion in butter and set aside.

Melt 1/2 stick of butter
Add 1/4 C. flour plus some salt and pepper.

mix and cook for a minute or so.

Add 1 C. cream or half and half and 4 oz of cream cheese. Cook and stir until thick and creamy.

Add the sauteed onion and stir.
Add 16 oz frozen spinach thawed and drained.

Fold in 1/4 C. parmesan cheese.
That's it! It's a one skillet dish too.

You can stir the left overs into tomorrow's scrambled eggs and make green eggs. My 5yo loves these.