Tuesday, December 29, 2009

Pizza Crust In The Bread Machine

Pizza Crust

1 1/2 C water
1 1/2 T oil
3 3/4 C flour
1 1/2 T honey or sugar
1 1/2 t. salt
2 t. yeast

Add all to bread machine and hit the dough cycle.  Let rise in the pan.  Roll out into 2 large pizzas.  Poke holes all over.  Bake at 425 until very slightly browned. 

While we're at it.... here's our favorite sauce recipe

1 30oz can tomato sauce
2 T. italian seasoning
2 t. onion powder
1 1/2 T. honey
1/4 t. salt
2 cloves crushed garlic

After adding sauce and toppings then bake a little longer until the cheese is melted and bubbly.  Let sit a few minutes before you cut. 

2 comments:

the momma said...

yummy!!

God's PurpleGirl said...

Thank you! I've tried to do pizza dough in the bread machine and it ended up a goupy, sticky mess. Thanks so much for posting! ~Jolene