I made this for breakfast yesterday and it was gone in no time! It's one of the new ones from the Cooking Light magazine. 
5# pears (or apples) washed and cut into chunks
5# pears (or apples) washed and cut into chunks
2/3 C. pineapple or apple juice poured over pears
Topping:
3/4 C. ww flour
3/4 C. sucanat or brown sugar
1/4 C. melted butter
3 T. honey
1 1/2 t. cinnamon
3/4 t. salt
3/4 C. chopped nuts
Mix all topping ingredients except nuts. Sprinkle evenly over pears. Top with nuts. Bake @ 375 for 30 minutes.
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