It's February, and a whole month of 2014 is behind us.
And I like February because....
1. It's close to spring.
2. But it's still winter and that means all hot drinks and soups are fair game.
3. Valentine's Day
And speaking of hot drinks wanta see my new recipe I made today?
Sugar Free Hot Chocolate
In a saucepan, mix together..
1/4 C. cocoa
1 pinch salt
2 T. truvia
Add..
1/3 C hot water
2 C half & half
2 C milk
Cook this together and stir until it's hot.
One of the things I love about my man is his supportive nature toward whatever I wanna try next. Even if it means that HE is my project. So I'm playing around with the Trim Healthy Mama plan and hoping to help him shed a few pounds. He's a good sport. And I assured him he would not turn into a mama when we were done.
So all day I've been making him different THM foods and he loved the hot chocolate. It's a keeper.
~Guess what? I went out of town all by myself with 2 girlfriends. I know! I haven't left my family since that time in CO when I came to AR to see Renee and Jodie. We went to Little Rock to an adoption conference and had the best time. We stayed in a hotel that had a tiny coffee pot and little bitty packets of jelly. UPTOWN people!! I brought jelly home as a souvenir for all my kids.
We got lost, ate a ton of food, laughed, told our life stories, critiqued Dana's new hair do, visited the School For The Deaf , got lost, laughed, and ate more food.
~Look who's in town! Eddy Carmona!
He called this morning to see if the boys wanted to kick with him. UMM, YEAH.
He was working out some injuries and they took turns holding for each other and kicking and learning from Eddy's tips.
~Project February also includes organization of all types. I hope to go through every drawer, cabinet, closet, nook, and cranny. As I was sitting in the conference the lady said, "We want to equip you to do your work excellently." And I wrote that down and decided that I needed to bring that home. Because nobody can do anything excellently when there is junk all over the place and things are disorganized.
The first order of business is the menu planning/cookbook. My cookbook is a mess and my menu planning has been lacking.
Next up is school planning. That doesn't take too long but I spent some time lesson planning our new astronomy and making some notes. It always feels good to have a plan in place.
It's almost dinner time and I will leave you with my other new recipe that came from Pioneer Woman...
It's delicious. I didn't have cilantro or a lime so I substituted 2 T vinegar.
Restaurant Style Salsa
Yield: Serves 12
Prep Time: 10 minutes
Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. It's that good!
ingredients:
1 can (28 Ounce) whole tomatoes with juice
2 cans (10 Ounce) Rotel (diced tomatoes And green chilies)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered And sliced thin
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup fresh cilantro (more To taste)
1/2 whole lime, juiced
directions:
1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
2. Refrigerate salsa for at least an hour. Serve with tortilla chips.