It's been awhile since we talked food hasn't it?
Winter is my favorite cooking season because there are no restrictions. You can eat cold food or hot food. No worries about using the oven and heating up the kitchen. You can use the oven, the crock pots, and the microwave all at the same time if you want. Freedom!!
I just planned out our menu for the next 2 weeks. I do it twice a month because that's when my husband gets paid. I do 2 big grocery trips a month and just pick up little things in between.
This yellow folder holds all the recipes I need to make for 2 weeks. It's all in one place and I don't have to figure out which cookbook, website, Pinterest pin, or newspaper cut out I'm looking for.
So first, I have to empty the last recipes I used and file them back into the cookbooks. My cookbooks are the 3 ring binders on the table.
I make a big mess on the table and the whole thing takes about 30 minutes or so from start to finish.
But that 30 minutes saves me a bunch of time during the week.
Next I get a blank piece of paper for my "think sheet".
I look at my calendar for the upcoming weeks to see what special events are coming up that will require special foods or different planning.
As you can see, I divide this up into 4 sections.
Dinners: How many regular dinners will I need to make?
Saturdays: If we have busy Saturdays (depending on what ball season it is) I plan simple dinners.
If we have Saturdays at home, I can plan more complicated stuff.
Dates: Date night every week. Special food + kid friendly fun food
Others: Extra stuff I'll make for snacks,
Then I get busy deciding what goes where. Every week we have pizza so that is 2 dinner slots. Pizza night coordinates with whatever day I need to make bread for the week. I use the dough to make 3 large pizzas and 3 loaves of bread.
My parents gave us a deer (thanks Dad and Nana!) so I'm planning a lot of recipes around that.
Sometimes I take special requests. Usually not.
I don't plan breakfast, lunch, or regular snacks. Breakfast is oatmeal, granola, or muffins. Lunch is leftovers or soup or beans. Snacks is usually fruit, cheese, peanut butter crackers, or homemade something from the oven,
I have a master grocery list that I keep by my think sheet to circle whatever I am going to need for each dinner.
Then all the recipes go into the yellow folder and I'm all set for 2 weeks of not thinking about it again!
I love reading over every body's weekly menus so here's mine for 2 weeks....
Dinners -
pizza (x2)
TG dinner after Thanksgiving
Tuna Melts with veggies and dip
Taco Salads
Baked Ziti with salad and garlic bread
Molly's chicken with mashed potatoes, salad
Sloppy joes with potato salad
Fried Rice
Hobos with salad
Saturdays -
Baked Potato Casserole with summer salad and peas
Cheesy Beefy Rice casserole with broccoli
Dates -
Steak and fries
Worcestershire chicken, fries, broccoli
Others -
pumpkin bread
blueberry muffins
cheese ball and crackers
candied pecans
coconut bars
protein bars
bean dip