With one day left to go I can now give my opinion on my monthly menu experiment. It was WONDERFUL!! Budget wise, I came in at $59 under budget!! I don't know if I can expect to do as well in November b/c of holiday foods and company but we'll see. My husband gets paid once a month so this made perfect sense for us. It was very freeing to know that I had dinners planned for every day and didn't have to make that decision again. I was able to sit down and work out the whole month of meals in about 30 minutes. For this month, I haven't found a full 30 minutes to devote to it so I've been working in snippets of time. Here's what I did.
~I got pen, paper, and recipe book. I got the calendar out to see how many Fridays and Sundays were in the month. Friday is pizza so that was 5 dinners already done. Sundays are date night so there's another 4. 9 meals with just a glance at the calendar. I also looked at our soccer games to see how many times we'd need to take lunchboxes so I could have that stuff ready too.
~This month includes Thanksgiving and Baby Girl's b-day. Since we don't know what the plans are for either of those yet, I can't really plan a full menu for those days. I am counting one day as leftover Thanksgiving food though, whatever it may be. Another 3 days down.
~Turkeys will be going on sale this month. I've found that I can use chicken and turkey interchangeably so I've planned more some chicken recipes. This will help stretch the beef in my freezer for awhile longer. In my recipe notebook I have a "Stuff To Try Later" section. This gave me 7 new dinners, 5 lunches, and 5 tea snacks. 19 dinners down, 11 to go.
~Then I asked my family what they'd like to have. Besides the old standbys they weren't too helpful. Superbowl Wings were mentioned so that brings me down to 10.
~Now it was time to fall into the recipe notebook and see what I haven't made in awhile. Between that and the family favorites it was not too hard to come up with 10.
I did not plan certain meals on certain days except the pizza, dates, and lunchboxes. I just kept a sort of "bank" of planned meals to draw from as the week approached. When planning my week, I just pulled from my bank taking into consideration the activities of the week and the amount of effort for the meal.
I did not plan out full lunches, breakfasts, or tea. I made sure I had plenty of baking ingredients, breakfast options, and so forth. I counted on leftovers or sandwiches for lunch. This is something I'm doing differently this month. Breakfast and tea worked out fine but lunch was a different story. Leftovers aren't something I have a lot of anymore so I found myself scrambling for lunch ideas way too often. This month I will plan out at least 4 lunches a week.
Sometimes I planned side dishes, sometimes not. We usually have salad, bread, and potatoes or frozen veggies. I don't usually do a side dish recipe in addition to a big main dish.
For the meals we had more than once, I doubled or
tripled it and had it ready next time. I also did this with pizza sauce, beans, salsa, etc. I banked *a lot* of baked goods in my freezer and found that it really came in handy on days that didn't go as planned.
That said, here's a peek at what's coming up for November...
Pizza (2)
Chicken Pizza
Date night (5)
Chicken Salsa Pasta
Birthday
Thanksgiving
Thanksgiving leftovers
Fajitas w/ black bean
avocado salsa & rice
Tacos and fiesta rice
Burgers & garlic fries (2)
Veggie lasagna
Chicken enchiladas
Spaghetti
Chili
Meatballs & mashed potatoes
Breakfast
Burritos (2)
Frito Pie with leftover chili
Spinach & Tomato
Fritatta W/green beans
Pancakes & eggs
ZitiCrockpot Chicken Tortilla Soup
Beef Pot Pie
Taco Salad